About

Konpira Maru Wine Company seek to make minimal intervention wines which are traditionally tasty. We make no additions, don’t use pumps, no fining and no filtration. However, using classic technique we make crunchy, tasty drops that won’t fall over in 6 months time.

Sam Cook

sam@konpiramaru.com.au

sam

Sam is the best thing to come out of Queensland since Lady Flo’s scones. He loves  Verdelho and early Matchbox 20. He can currently be found at his restaurant and catering companies on the Sunshine Coast,  Gainsbourg and Something for Catering.

Alastair Reed

al@konpiramaru.com.au

cricket

Alastair was born on the mean streets of Melbourne on the same day Jean-Paul Sartre died, proving the Earth is only big enough for one existential philosopher. Be. He can be found playing chess or cricket, or gambling on one of them.

 

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