This year we are making a range of wines from an organically managed vineyard in Tenterfield, NSW. This high elevation site is a hidden gem really, with average night time temperatures in line with Heathcote, cooler than Bendigo, and with mild days, that allow long maturation on the vine. So this year when most of […]
Jan 23, 2015
Some images from vintage 2014. Note the colour difference between the Nosiola (on top; bright, pure green) and the Malvasia with its deeper hue, normal for the variety. It is an intriguing grape.